how to make a cheese sauce out of american cheese

#HOW TO MAKE A CHEESE SAUCE OUT OF AMERICAN CHEESE FOR FREE#

Sure! Velveeta will act the same as American cheese for this queso. Not a fan of spicy dips? Replace the Pepper Jack with Monterey Jack if you're not interested in the extra heat! Avoid high heat when melting cheddar-cook it too hot too fast and it will encourage separation of the fats from the dairy solids! To use cheddar instead, just use some extra milk to help thin it out some more and you'll need to cook it for a little longer on a lower heat. While we HIGHLY recommend American over cheddar we understand if you would rather use cheddar.

American cheese can be found at most deli counters in blocks! Put in a little elbow grease, it will be well worth it! And always shred your own cheese! Pre-packaged cheese does not melt as well as a block of cheese so we don't recommend any pre-shredded cheeses for this queso: they often have added anti-caking agents like cellulose, which will prevent your cheese from melting and emulsifying fully. The American cheese keeps it melty and creates the perfect dip consistency while the Pepper Jack adds some sharpness with a bit of extra heat.

#HOW TO MAKE A CHEESE SAUCE OUT OF AMERICAN CHEESE FOR FREE#

The best restaurants bring it to you for free without you even asking.įor the best queso we've ever had, we used a mix of shredded American cheese and Pepper Jack. The dip originated in San Antonio so Texans have a right to be so proud of it and it's now an item you'll find on every Tex-Mex menu. Queso is more than just a staple in Texas and you'll be hard pressed to find a Texan that doesn't love the cheese dip and have an opinion on the best queso.

How to make a cheese sauce out of american cheese